can be used to add flavour and moisture. Steps for Candidates Your Learner Assessment Pack: 1. Use safe food-handling practices to hygienically prepare sandwiches based on requirements. : 03953D SITHCCC023 Use food preparation equipment Assessment 2 – Performance Observation Log Below is a guide to the skills and knowledge you must demonstrate when. docx. Carefully read the following scenario Your task for this assessment is to work with your classmates to organise, plan, prepare and cook for a special function at your RTO. Training and assessment resources required for this unit of competency The student will have access to the following: • Learner guide • Unit Assessment Pack (UAP). They are involved in mainly routine and repetitive tasks and work under direct supervision. In general, multi-regional resources have higher reliability than regional resources. The primary difference between a hot site and cold site is the readiness to be up and running. Australian Government Bodies. 3. ensure that training products delivered by RTOs meet the requirements of training packages or VET accredited courses, and have integrity for employment and further study; and. Before applying to ASQA to become a registered training organisation (RTO), you must be prepared to meet certain requirements. 2. SITHCCC023* Use food preparation equipment SITXINV006* Receive, store and maintain stock. 2. Your answers must be word processed and uploaded to LMS. fSITXCCS006 Provide service to customers. 1. 1. All courseware and handouts are included in the material fees. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions 2. The BIA team at a bank. International Students. Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] Plagiarism: Plagiarism means to take and use another person's ideas and or manner of expressing them and to pass them off as your own by failing to. 2. General. Please tick at least one of the following for each section: Delivery Method Classroom Small Group ☐ One-on-One ☐ Online ☐ Other (please describe) ☐ Assessment Pathway (for Practical Assessment) Candidate’s Organisation (Pre-assessment meeting conducted) Simulated Workplace Environment (Contextualised by RTO) SITHCCC023 Use food. Next Scheduled Data Backup: 12:00pm. SITHCCC023 - Use food preparation equipment (Release 1) Learning Activity Booklet Produced 27 October 2022 3 Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] Plagiarism: Plagiarism means to take and use another person's ideas and or manner of expressing them and to pass them off as your own by failing to. SITHCCC023 Use food preparation equipment RTO Training Resources Your new SIT training materials will help your RTO deliver the latest SITHCCC023 version of the Use. Select food preparation equipment. SITHCCC029 Prepare stocks, sauces and soups. View SITHCCC023-Assessment THEORY. . full cost incurred to accomplish an objective, Uses cost products for "Best value" and 'best practices" actions, Acquires and integrates functional outcome data with cost data. SITHCCC029* Prepare stocks, sauces and soups . Constant analysis, strategizing and planning finally resulted in the advent of ‘Urmin’ in 2000. Study Resources. 1 Select equipment or resources. Entrance requirements; Study requirements; Job opportunities; Further study;. SITHCCC023 Use food preparation equipment Canberra Institute of Education and. 3. 8 Key Steps for a Disaster Recovery Plan. BSBWRT301 Write simple documents Trainer Guide This document is to be used as a self-study guide at home/in your own time to complement the learning you are doing during class time. There are a range of options for the type of function that you might host including: a graduation ceremony a meal for family. 1 20220823 32 Chef’s Toolbox Use these pages to record recipes, tips and useful resources to add to your Fact Sheets so, at the end of your course, you have a set of references that you can take with you into the workforce. S. Urmin is an ever evolving company continuing to set trends in every sphere of its activities. RADIX EDUCATION PTY. RTO Provider Code – 31766 CRICOS Provider Code – 03105M. The ‘toolbox’ consists of three. SITHCCC003 Assessment v1. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and. paint, internet etc. Keep track of your key obligation dates using our printable checklists. SITHKOP009* Clean kitchen premises and equipment . Purchase SITHCCC023 Use food preparation equipment LMS Content RTO Resources and Training Materials here at eSkilled LMS. While. 1. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy RTO assessment resources-only. SITHCCC023 student TEMPLATE DONE BY ANMOL. View SITHCCC023 Use food preparation equipment-Written Test V2. This VET resources package includes training materials for a single unit of competency, SITHCCC023 Use food preparation equipment. You can use it to assign values to your organization’s risk tolerance and risk aversion, as part of your business continuity plan. 6th Floor, Rajaswa Bhawan, Chandini Chowk, Cuttack- 753002 +91-671-2507042 +91-671-2507238. List the resources and tools required for the process. Resource Requirements • This assessment is conducted in the College’s commercial kitchens. Image}} { {. And even then, you should rather use target/classes/abc. 202 3 ☒ ☒ 1,2,3 ☐ Oils 24. Please note: This is not a learner guide. The SITHCCC023 RTO materials have been developed and are now available for delivery. Failing to reach a conclusion. SITHCCC023 - Use food preparation equipment BJSB Pty Ltd. 2. Question #: 179. Purpose. Kreyòl Ayisyen. SITHPAT013* Produce pastries. ISOs and RTOs were formed in response to two orders by the Federal Energy Regulatory Commission. 00: $60. 3. 0 Page 6 of 13 ASSESSMENT 2 – Questioning - Written Assessment Student Assessment Information - Written Assessment This is an open. Rinse one more: If required, wash the sanitizer off in accordance with the manuf TIME FOR SOME FACTS Look at the following Fact Sheets: • Fact Sheet 16 - A Tour of the Large Equipment in a Commercial Kitchen • Fact Sheet 38 - Kitchen Safety Review section 2 ‘Tips to avoid hazards and injury’ under the section burns and injury from equipment to learn some safety requirements for deep-fryers, ovens, microwaves, salamanders and stove tops. Contextualisation must retain the integrity of the assessment and the outcome of the unit of competency. Fees and Charges. , BCDR -- plans is essential, and ensures that the procedures, personnel and technology resources used to achieve the metrics are appropriate. 99% to support mission critical and a wide variety of applications that need to be always available. 2. com. 45: SITHCCC027: Prepare dishes using basic methods of cookery: $0. Disaster recovery is a subset of BC focused mainly on the IT systems required for business continuity. -Material Fee including Kitchen Ingredients and Learning Resources: $ 1000. 3 Maintain the condition of equipment and make minor adjustments as required within scope of responsibility. SITHCCC023 use food preparation equipment Southern Academy of Business and Technology | Level. Doc Preview. Route the RTO packet to the department head/principal investigator and dean/director for approval signatures. Use energy, water and other resources efficiently to reduce negative environmental impacts. $0. Mounts}}" podman ps --size --sort names Options: -a, --all Show all the containers,. Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M 2150 P 02 8677 3602 Email: [email protected] SITHCCC003 Assessment v1. It prioritizes risks so the organization can allocate resources appropriately. copyright materials to be incorporated in this resource: ClipArt ETC, The Florida Center for Instructional Technology Cultural Warning People of Aboriginal or Torres Strait Islander descent should be aware that this publication contains images of people who may be deceased DisclaimerCloud computing. ”. au W: Sydney SITHCCC023 Use food preparation equipment ☐ Garnishes 24. Contracts are available in which you pay a fee for maintaining failover capabilities plus the per-use costs of the resources consumed in a disaster recovery situation. Each of the 10 resources to clear the market would receive $30/MWh. Topic #: 1. It identifies the amount of allowable downtime for an application or system. 5 Water 3 cup 3 cup 3x3 = 9 Select the cookery method that you will use. SITHCCC027* Prepare dishes using basic methods of cookery . Log in Join. To get a cold site up and running means planning for setup time and resources. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. All premium resources are designed by our partner resource developers to enable your RTO to train learners. 2. Maintain the condition of equipment and make minor adjustments as required within scope of responsibility. Input / Output functions:Choosing the right failover solutions. 0 Responsible: Academic Last Validated: April 2023 Page 7 of 14 RTO CODE: 40788 CRICOS NO. 2 Estimate quantities and resources correctly to complete the task. Assignments. Independent System Operators (ISO) grew out of Orders Nos. In this article. Not conducting a thorough investigation. . pdf. Level 2,95 Bathurst Street Sydney NSW 2000. Training for Knowledge & Livelihood (TKL college) ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602 Email: [email protected] u u in food stores such as restaurants and supermarkets, of moving products with an earlier. The Bureau may enforce the law by filing an action in federal district court or by initiating an. 2. In-house computing -requires a data center full of the needed computing gear to support the company's operations. SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean. Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C SITHCCC023 Use Food Preparation Equipment Assessment Tool Assessment Resource Summary Assessment Type This is a summative assessment, which requires the assessment to be conducted in conditions that are safe and replicate the workplace Assessment Tasks Unit Assessment Task 1 Written Assessment Unit. hill. FOUNDATION SKILLSDocument Title: Student Assessment Tasks. Document Subtitle: SITHCCC007 Prepare stocks, sauces and soups Disclaimer: Developed by: This work is under copyright and RTO Works validated by Clayton College permission is not given to make copies for hire or resale to third parties to use the Acknowledgement: document for their own or commercial use. Prepare cheese for service. If you completed all your shifts at the one venue then you would only submit one. 38:SITHFAB021 - Provide responsible service of alcohol as a pre–requisite unit of competency. We offer a wide range of meticulously crafted training materials and RTO training resources for sale. VISA Open Default RM - opens a new Resource Manager for all VISA remote connections. SITHCCC023* Use food preparation equipment. View SITHCCC023 Student Logbook (4). Total views 100. 2. 0 Brighton College Pty Ltd RTO: 45023 | CRICOS: 03635G SITHCCC023 Use Food Preparation Equipment The act of organising and putting together all of the materials and utensils required for a recipe before cooking takes place is known as "putting everything in place," or "mise en place," in French. 0 I 2022 9SITHCCC023 use food preparation equipment Southern Academy of Business and. Can help track and demonstrate the volume of learning – a useful feature during audits!CAQA Resources Education Administration Programs Craigieburn, VICTORIA 10,087 followers Number 1 provider of quality audit-ready RTO resourcesThe Latest RTO Training Material Updates for the BSB, CHC, FNS, & HLT Training Packages in Australia are now Available! December 12, 2022. 00 $ 227. edu. 0_April2023. Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. Toppings and fillings can be warm (bacon, chicken, lamb etc. If the RPO for this business is 12 hours and the last good copy of data available is from 10 hours ago, we are still within the RPO’s parameters for this business continuity plan. Training Package Developers. Tuition fee*. Identify and select cheese types and cheeses from stores according to quality, freshness and stock rotation requirements. You will need access to: your learning resources and other information for reference your Research Report Template. Duke College (DC) Assessment 1, April 2023 CRICOS ID: 02564C Version 2. SIT30821 – Be a Certificate III in Commercial Cookery Provider. 3. International Students. Step 3: Next, click on “Downloadable Forms” > “All Forms” from the drop-down menu. Both the landlord and the tenant need to know and follow the Residential Tenancy Branch. 50 Regular price $150. 4. Ltd. docx from COOKERY SITHCCC019 at Edith Cowan University. Expert Help. Rank applications and systems by priority; those that are critical will get the most resources. March 3, 2020 (Updated March 17, 2022) Authors. Release Date: Dec 2020 Page 1 of 59. : 03953D Page 3 of 14 RTO CODE: 40788 CRICOS NO. 2,759 followers. Tomato sauce and barbecue sauce are often used on burgers and steak sandwiches. Participating in RTO-operated wholesale energy markets can achieve efficiencies by providing access to a variety of resources, thus reducing energy costs. Download the document: SITHCCC003_AT2A of 3_Food preparation list_template. Dispute resolution is a formal process – it’s a lot like going to court. Tuition Fee. Telephone – 07 3392 2920 Email: admin @kimt. recovery time objective (RTO) b. Description. 2. Rinse to get rid of any detergent or other leftovers. It’s hard to balance a busy work schedule and get your to-dos done when new tasks are constantly. 1 20220823 6 Assessment Task 1: Knowledge questions Information for students Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. Implement and monitor work health and safety practices. 1. set out the requirements that an organisation must meet in order to be an RTO; 2. The course is designed for people with a passion for cookery in a commercial environment and are already working or. To calculate RTO, companies will typically go through a slightly more complicated process as restoration times rely on several factors, including analog time frames and the day the event occurs. 0 Responsible: Academic Last Validated: April 2023 Page 4 of 8 RTO CODE: 40788 CRICOS NO. These SITXINV003 RTO resources also include additional important documents such as templates, policies, and procedures to aid you in your training delivery. Self-Study Guide-SITHCCC023 Use food preparation equipment Regular price $52. Types of. 4 Identify and report on unsafe or faulty equipment or rectify according to level of individual responsibility. SITHCCC023 - Use food preparation equipment (Release 1) Knowledge Assessment Workbook Customised 09Nov 2022 Kingston Institute Australia _V. docx - SITHCCC023 use food. 00: SITHPAT016: Produce desserts: $0. These SITHCCC023 RTO materials are developed by Precision RTO Resources. Most Voted. This includes everything from textbooks to digital resources such as online newspapers and blogs. 1. View SITHCCC023 Student Assessment Tasks. 3. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Step 1: Log on to the Parivahan portal’s official website. The recovery point objective (RPO) describes the amount of time that can pass during an event before data loss exceeds that tolerance. You will need to. info@asia. The critical planning component is an information system contingency plan (ISCP), which contains information about the system hardware and software, application and data backups, dependent processes, data interfaces, support staff and vendors, recovery priorities, and plan maintenance. Make resources, assessments, and supporting tools available to your learners today. Ensure that you: review the advice to students regarding responding to written tasks in. B. The assumptions must be edited, revised,RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. Ingredient Qty Qty/serves Qty x serves required Extra virgin oil 1 ½ tp 1 ½ tp 1 ½ x 3 = 4. SITHCCC023* Use food preparation equipment . 00: $193. au © SITHCCC023 | Standard Recipes_V2. 1. SITHCCC027* Prepare dishes using basic methods of cookery . It is in the tab titled Organisational standards and specifications. com. Compliant Learning Resources has developed the latest training updates that cover several training packages in Australia such as Health, Business Services, Financial Services, and Community Services. 00. 00 point Human resource departments have become more involved in employee career planning. 5 and 1. The word “citations” can be traced back literally thousands of years to the Latin word “citare” meaning “to summon, urge, call; put in sudden motion, call forward; rouse, excite. SITHCCC023: Use food preparation equipment: $0. Workplace policy. During pregnancy, exposure to certain chemicals, infections, and drugs may increase the risk that a person will miscarry or that the embryo or fetus could have a developmental abnormality. A teratogen is a substance that may lead to birth defects in an embryo or fetus. Our learner and assessment resources can be used for an unlimited number of students within your RTO. The Certificate IV in Kitchen Management, which will prepare you to put your technical skills to work as a Chef within a commercial kitchen at a restaurant, hotel, club, pub, café or coffee shop. 5. Can help track and demonstrate the volume of learning – a useful feature during audits!Virtual Workplace Resources. SITHCCC020 Work effectively as a cook This document is Workflow Template It is part of the supporting assessment resources for Assessment Task 1 of SITHCCC Workflow Template Ingredient list Calculate the ingredients and quantities that you will require to prepare your dishes. edu. 0 Website: Email: [email protected] Page 1 of 18 SITHCCC023 use food preparation equipment View plag 3. Domestic Students. 2 Operate equipment. 00: $60. PowerPoint-SITHCCC023 Use food preparation equipment $ 150. Resource fee; SITHCCC023: Use food preparation equipment: $0. In. Rules of Procedure. The resources are typically in unlocked, editable format and you are free to customise and contextualise the materials to suit your purpose. Five resources at $20/MWh. wa. 41089 I CRICOS NO. 2 of the Standards for Registered Training Organisations (RTOs). PJM performs an assessment of resource adequacy each year for an eleven-year future period. 6 The RTO implements a range of strategies for industry. Fine tune your skills in the kitchen and create sweet masterpieces. Our materials range from Learner Guides, Assessments, Mapping, Assessor Guides, RPL, and LLN packages to materials for RTO Registration, Re-registration, Audit outcomes and Addition to Scope. 0. VET Resources specialises in providing quality RTO Training Resources, VET Training Resources and VET Learning Materials like Learning and Assessments Kits, Learner Resources, Assessment Tools, Session Plan, Class Activity Book, LLN Kits, RPL Kits at an affordable cost. The SITHCCC023 RTO materials have been developed and are now available for delivery. To undertake this course as an apprenticeship, you must be employed in a training contract by an appropriate organisation to study. This article describes reliability support in Azure App Service, and covers both intra-regional resiliency with availability zones and cross-region disaster recovery and business continuity. Study Resources. $5,600 + Materials Fee $380*. Activities Complete the following activities. 5d. Unplanned incidents or disasters typically include cyber attacks, system failures, power outages, natural disasters, equipment failures, or infrastructure. 0. Connect the correct cutting application. g. This VET training resources package includes training materials for the unit CHCCCS023. ; RTO Hub Reporting tools, support, key dates and resources for registered training organisations, state training authorities and boards of studies and. DR is a significant topic in breadth of scope in and of itself. 1300 554 100. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. a) Journals: - you could read about the organization’s customer profile from the organization’s financial transactions. Fair work website. Using these RTO materials, you can deliver this UOC as an individual unit, as part of. FERC regulates wholesale electricity by issuing orders. List the users of the process. Unlock your RTO’s full potential with Compliant Learning Resources’ comprehensive RTO resources. Special Sale - Get 65% off on all RTO Resources! Buy now Request Free Sample 1800 266 160 info@caqa. State and Territory Government Training Departments. 202 3 ☒ ☒ 1,2,3 You must demonstrate the use of the following precision cuts: Precision cuts Date Service plan Reflective journal (endorsed by supervisor) ☐ brunoise 24. 1 | Page 7 of 20 Level 11, 190 Queen St, Melbourne, 3000 Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C Equipment Uses/functions Water bath (not bain marie) Water baths stay leaned toward heat bases for kettle combustible substances, as their absence of open fire stops blast. Pages 52. 0 Responsible: Academic Last Validated: April 2023 Page 3 of 14 RTO CODE: 40788 CRICOS NO. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy assessment tool-only. Pages 92. Human Resources reviews the paperwork and issues an employment contract using the. It is an important consideration in a disaster recovery plan (DRP). However, the geographic data shows the range of those salaries varies greatly, from just $3,586 in Ann Arbor, Michigan to $201,256 on the Upper East Side in Manhattan. To view the additional costs that apply for each course, download a full list of estimated additional costs by course (PDF - 102kb). 05. Take responsibility for mistakes you may have made. 1. “We have. Paul Kunert. 00: $131. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web Email [email protected] Assessment Task 1: Knowledge Test. RTO Advantage offers Resources such as: Recognition of Prior Learning Kit – RPL Kit – Example of the documents can be found here – View here. Note: RTO defines the maximum amount of time that a system resource can remain unavailable before there is an unacceptable impact on other system resources and supported mission/business processes. 1 JUNE 2018 RTO NO: 32217 | CRICOS PROVIDER NO: 03442E Page 8 of 32 Assessment Task Coversheet Students must clearly and accurately complete an Assessment Task Coversheet for all assessment tasks and other types of evidence to be submitted for a unit(s) of competency. *This post has been updated as of 11/09/2022. An RTO is measured in seconds, minutes, hours or days. : 03489A Melbourne Campus: Level 4, 123-129 Lonsdale Street Melbourne, Victoria 3000 Australia Ph: 1300 781 194. Solutions available. RESOURCES Students are issued with the required learning and assessment materials for each unit. 00: $60. 1. 00: SITXINV006: Receive, store and maintain stock: $0. Our training and assessment resources empower trainers and engage learners, supporting successful. In line with our Training and Assessment Strategies, when/as required students will be provided with all necessary resources including internet connection, printing and photocopying facilities, and course learning materials to enhanceThe inclusion of RTO/RPO metrics in data backup, data recovery and other resilience -- e. 0 – Updated on 21 st September 2022Items which have finite or limited shelf life are classified as perishable items. Resource fees are for consumables you use in your course e. 50 Unit price / per . As always, the future will belong to. All RTO No. Get the latest SITHCCC023 Use food preparation equipment training materials from one of the most trusted resource developers’ Precision RTO Resources. Define mise en place and explain its purpose in regards to preparing, cooking and presenting food. For students who have completed the SIT30821 Certificate III in Commercial Cookery. docx from COOKING SITHCCC023 at William Angliss Institute. Identify and report on unsafe or faulty equipment or rectify according to level of individual responsibility. SITHCCC028* Prepare appetisers and salads . SITHCCC027 Prepare dishes using basic methods of cookery. SITHCCC023 Use food preparation equipment RTO No: 45620 CRICOS No: 03857D Version No 1. Example: An outage occurs. Level 4, 4 Railway Pde,SITHCCC023* Use food preparation equipment . 25:. ASSESSMENT TASK 2 PROJECT BRIEF Objective of the task The purpose of this task is to demonstrate your knowledge on how to prepare and present a variety of sandwiches in a hospitality establishment. T uition fees are free, but resource fees may be payable for some courses. 5. The SIT30921 Certificate III in Catering Resource package, comes with comprehensive learning materials, including learner resource, assessor assessment pack, and learner assessment pack, covering a total of 20 units of competency. 00: SITXFSA005: Use hygienic practices for food safety: $0. E: trainingpackages@dtwd. VISA Set / Get Attribute - sets or reads a session attribute. SITHCCC023 Use food preparation equipment ISALISBURY COLLEGE AUSTRALIA 2020 | RTO No. Visit the Eldercare Locator or call 800-677-1116. SITHCCC029* Prepare stocks, sauces and soups . National VET Websites. ; Clause 1. This unit may be combined with other units of competency in a subject workbook and. Wed 15 Nov 2023 // 15:45 UTC. It's much. They will identify the type of evidence and the assessment methods used. : Task summary This is an open-book test. Qualification Description. (RTO). The RTO will explore any reasonable request made by clients. Release Date: Dec 2020 Page 1 of 59 COMPETENCY SUMMARY SHEET Unit of Competency: SITHCCC003- Prepare and present sandwiches Student Name: Student ID: Assessor. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. In addition, immediately prior to the closing of the RTO: (i) 778 issued Consolidated 778 Shares to certain subscribers at a price of $2. BSB R7 (Precision) - Business Services; FSK (RTO Learning Materials) - Foundation Skills; SIT 16 – Tourism, Travel and Hospitality; eLearning solutions. Kathryne Cleary and Karen Palmer. SITHCCC003 Prepare and present sandwiches 1. order requires each independent system operator (ISO) and regional transmission organization (RTO) to develop a wholesale market participation model that allows distributed energy resource (DER) and demand response (DR) 3. All RTO Learning Resources are developed by a team of skilled. SITHPAT011* Produce cakes .